Mediterranean Favorites

Portofino Sparkler

Friday, March 10th, 2017

Ingredients: 1 part Lemon Rosemary Cocktail Elixir 3 parts Prosecco Lemon slice Directions: Pour the Lemon Rosemary Cocktail Elixir into champagne flutes, top with Prosecco and garnish with a slice of lemon.

Lemon Rosemary Cocktail Elixir

Friday, March 10th, 2017

Ingredients: 4 Meyer lemons, peels and juice 2 cups sugar 1 cup water (more or less depending on how much juice is squeezed from the lemons.) 4 sprigs rosemary Directions: With a vegetable peeler, remove the peel from lemons, leaving bitter white pith behind. Juice the lemons. Add enough water to the lemon juice to make 2 […]

Catalan Soup of White Beans Garnished with Shrimp Flambèe

Friday, March 10th, 2017

Adapted from The Neew Mediterranean Diet Cookbook by Nancy Harmon Jenkins. Makes 8 servings Ingredients: For the Beans: 1/4 cup diced jamón or Italian prosciutto 2 tablespoons Poggi Bonsi Extra Virgin Olive Oil 1 medium yellow onion, chopped 4 tablespoons Garlic It! Twilight 1 cup dried Cannellini beans, soaked overnight and drained Poggi Bonsi Fine French […]

Our Menu of Mediterranean Favorites

Wednesday, February 22nd, 2017

Mediterranean Favorites Mediterranean cooking is some of the most delicious and healthiest in the world. In this class, we’ll recreate our favorite recipes developed in over 3 years of cooking classes at Poggi Bonsi. Tuesday or Wednesday March 14 or 15, 2017 6-8pm at our new cooking class venue: The Atrium Kitchen at Pike Place […]

Rustic Olive Oil Crackers with Gorgonzola Butter and Dried Figs in Barolo

Saturday, October 22nd, 2016

Wow your guests with this “to-die-for” appetizer. Ingredients: 1/4 cup Gorgonzola cheese, crumbled 1/4 cup European butter, softened 1 jar Ritrovo Selections Dried Figs in Barolo Ritrovo Selections Apple Balsamic Vinegar Rustic Olive Oil Crackers Directions: Mix the Gorgonzola and butter together until creamy. Add a little of the liquid from the Dried Figs in […]

Brown Butter Crust

Monday, August 29th, 2016

Recipe developed by Keli Sim DeRitis Ingredients: For the crust: 6 tablespoons unsalted butter 1 tablespoon vegetable oil, I used Argan Oil because of it’s nutty flavor. 3 tablespoons water 1 tablespoon sugar ⅛ teaspoon Poggi Bonsi Fine French Grey Sea Salt. 1 slightly round cup all-purpose flour    Instructions: Preheat the oven to 410º. Cut […]