Portofino Sparkler

Ingredients: 1 part Lemon Rosemary Cocktail Elixir 3 parts Prosecco Lemon slice Directions: Pour the Lemon Rosemary Cocktail Elixir into champagne flutes, top with Prosecco and garnish with a slice of lemon.

Lemon Rosemary Cocktail Elixir

Ingredients: 4 Meyer lemons, peels and juice 2 cups sugar 1 cup water (more or less depending on how much juice is squeezed from the lemons.) 4 sprigs rosemary Directions: With a vegetable peeler, remove the peel…Continue Reading

Our Menu of Mediterranean Favorites

Mediterranean Favorites Mediterranean cooking is some of the most delicious and healthiest in the world. In this class, we’ll recreate our favorite recipes developed in over 3 years of cooking classes at Poggi Bonsi. Tuesday…Continue Reading

Brown Butter Crust

Recipe developed by Keli Sim DeRitis Ingredients: For the crust: 6 tablespoons unsalted butter 1 tablespoon vegetable oil, I used Argan Oil because of it’s nutty flavor. 3 tablespoons water 1 tablespoon sugar ⅛ teaspoon Poggi…Continue Reading