Limoncello Recipes

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Limoncello Mint Spritz

Tuesday, November 1st, 2016

Makes one cocktail. Ingredients: Ice 1 sprig of fresh mint 1 ounce Limoncello 3 ounces Prosecco Splash of Sparking Water lemon slice and mint for garnish Directions: Place a cup of crushed ice in a cocktail shaker, add the mint sprig and muddle for a few minutes. Add the Limoncello and shake. Pour into a […]

Brown Butter Crust

Monday, August 29th, 2016

Recipe developed by Keli Sim DeRitis Ingredients: For the crust: 6 tablespoons unsalted butter 1 tablespoon vegetable oil, I used Argan Oil because of it’s nutty flavor. 3 tablespoons water 1 tablespoon sugar ⅛ teaspoon Poggi Bonsi Fine French Grey Sea Salt. 1 slightly round cup all-purpose flour    Instructions: Preheat the oven to 410º. Cut […]

Limoncello Plum Tart with Brown Butter Crust

Monday, August 29th, 2016

Ingredients: 1 recipe Brown Butter Crust Zest and juice of 2 lemons 4 tbsp heavy cream 1/2 cup ground almonds 5 eggs 1/2 cup butter, melted 8 tbsp limoncello liqueur 6 plums or plucots, stoned and cut into wedges 1 cup granulated sugar Powdered sugar Directions: Prepare the brown butter crust. Place the lemon zest and […]

Lemon Yogurt Cake

Monday, August 29th, 2016

Makes 1 loaf Ingredients: 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon kosher salt 1 cup plain whole-milk yogurt 1 1/3 cups sugar, divided 3 extra-large eggs 2 teaspoons grated lemon zest (2 lemons) ½ teaspoon pure vanilla extract ½ cup olive oil 1/3 cup freshly squeezed lemon juice For the glaze: […]

Fruit Salad with Limoncello and Lemon Yogurt Topping

Monday, August 29th, 2016

Makes 6-8 servings Recipe courtesy of Ina Garten Ingredients: 7 ounces Greek yogurt 1/3 cup good bottled lemon curd 1 tablespoon honey 1/4 teaspoon pure vanilla extract 2 cups sliced strawberries (1 pint) 1 cup raspberries (1/2 pint) 1 cup blueberries (1/2 pint) 2 tablespoons sugar 3 tablespoons limoncello liqueur 1 banana, sliced Fresh mint […]

Limoncello Lemon Cheesecake

Monday, August 29th, 2016

adapted from Giada De Laurentiis Ingredients: Baker’s Choice baking spray 8 ounces purchased biscotti 6 tablespoons (3/4 stick) unsalted butter, melted 3 tablespoons grated lemon zest 1 (12-ounce) container fresh whole milk ricotta, drained, at room temperature 2 (8-ounce) packages cream cheese, at room temperature 1 cups sugar (use an extra 1/4 cup for a […]

Zucchini Spaghetti

Monday, August 29th, 2016

Makes 4 Servings Ingredients: 2 tablespoons unsalted butter 1 tablespoon extra virgin olive oil 2 garlic cloves, finely chopped 4 small zucchini, cut into “spaghetti” with the Spirelli Spiral Slicer 2 tablespoons chopped flat-leaf parsley 1 tablespoon lemon juice 1 cup oven roasted tomatoes French seasoning salt to taste Directions: Heat butter and oil in […]

Limoncello Chicken with Zucchini Spaghetti

Monday, August 29th, 2016

Makes 4 Servings Recipe adapted from delicious at taste.com Ingredients: 4 chicken breasts 8 garlic cloves Pared rind and juice of 2 large lemons 6 sprigs lemon thyme 1 cup limoncello ¼ cup unsalted butter 2 tablespoons Poggi Bonsi extra-virgin olive oil Directions: Place chicken in a non-metallic dish with garlic, rind and juice, and […]

Limoncello Shrimp Bruschetta

Monday, August 29th, 2016

Recipe courtesy of Mario Batali Ingredients: 1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced 12 large shrimp, cleaned with tails left on 1 lemon, zest finely grated and juiced 1/2 cup limoncello liqueur Salt and freshly ground black pepper 1 baguette, sliced into 16 slices, or 8 slices country bread 1 bunch flat-leaf […]

Lemon Vegetable Dip

Monday, August 29th, 2016

Recipe developed by Jan Reynolds Ingredients: 1 Cup Mayonnaise 1 Cup Sour Cream 1 Tbsp fresh dill, chopped 1 Tbsp fresh parsley, chopped 1 Tsp. minced onion 1 tsp Dish D’Lish French Seasoning Salt 1 Tsp. fresh lemon juice Directions: Blend all ingredients. Best if sits for at least an hour before serving. Serve with […]

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