Cowgirl Creamery

Formaggio e Dolce with the Cowgirl Creamery Cookbook

Friday, April 8th, 2016

May 5 & 6, 2016 Cheese is on the menu for this fabulous cooking class featuring recipes from “Cowgirl Creamery Cooks.” We’ll sample cheese, cook with cheese, and talk about cheese! Students each get to take home a copy of “Cowgirl Creamery Cooks” by Sue Conley and Peggy Smith. — 1 — Cava Fromage Blanc with […]