Maltese Widow’s Soup

Ingredients: 1 onion chopped 2 garlic cloves sliced 4 sticks celery 3 carrots chopped ½ cabbage shredded ½ cauliflower chopped into florets (include leaves) 150 g broad beans (replace with peas if you don’t have…Continue Reading

Almond Cigars with Honey and Cinnamon

Ingredients: 20 sheets of phyllo 3 cups of ground almonds 1 tablespoon of melted butter or argan oil 1 tablespoon of cinnamon 1/2 cup of granulated sugar 1/4 cup of Orange Flower Water 1 egg white Vegetable…Continue Reading

Lamb Tajine with Prunes and Olives

Makes 4 Servings Ingredients: 2 lb (1-inch-thick) lamb shoulder chops 1 tablespoon vegetable oil 1 large onion, chopped 1 1/2 cups water 1 pinch saffron threads, crumbled 3/4 teaspoon salt 1/4 teaspoon black pepper 1…Continue Reading

Stuffed Marrakech Flat Bread

This flatbread is kind of a ‘Marrakech pizza’; its actual name is khboz bchehmar, which means ‘bread with little bits of meat’. It’s made in various ways all over southern Morocco. Some versions include chopped…Continue Reading

Suffering Bastard Cocktail

We thought this was a fitting cocktail for Rick. Ingredients: 1 ounce bourbon 1 ounce gin 1 ounce fresh lime juice 1 dash Angostura bitters 4 ounces chilled Rachel’s Blood Orange Ginger Soda Directions: Pour ingredients…Continue Reading