All About Garlic

All About Garlic Menu

Thursday, April 7th, 2016

July 26 & 27, 2016 Guest Chef Llance Kezner, founder of Garlic It! Caramelized Garlic Condiments, will guide us through this garlic-filled menu. Bring your sweetie, you don’t want to be all alone for this one! Students each get a recipe booklet to take home. — 1 — Prosecco Garlic Curry Cashews with Brie and Crostini — 2 — […]