Al Fresco Dining in Italy

Al Fresco Dining in Italy Menu

Wednesday, August 10th, 2016

Ilyse Rathet from Ritrovo Italian Regional Foods is our guest chef for this class as we celebrate “Ferragosto” with a sumptuous Italian picnic. Ferragosto is celebrated in Italy on August 15, it is a day of rest for farmers after their hard work during the season. Ilyse will share her extensive knowledge of olive oil; we’ll sample several […]

Aperol Olive Oil Pound Cake

Tuesday, May 10th, 2016

Makes 1 loaf Ingredients: For the Cake: 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon Poggi Bonsi Fine French Grey Sea Salt 1 cup plain whole-milk yogurt 1 cup sugar 3 extra-large eggs 2 teaspoons grated lemon zest (2 lemons) 2 tablespoons Aperol Liquor ½ cup Poggi Bonsi Extra-Virgin Olive Oil 1/3 cup […]