Al Fresco Dining in Italy Menu

Ilyse Rathet from Ritrovo Italian Regional Foods is our guest chef for this class as we celebrate “Ferragosto” with a sumptuous Italian picnic. Ferragosto is celebrated in Italy on August 15, it is a day of rest…Continue Reading

Aperol Olive Oil Pound Cake

Makes 1 loaf Ingredients: For the Cake: 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon Poggi Bonsi Fine French Grey Sea Salt 1 cup plain whole-milk yogurt 1 cup sugar 3 extra-large…Continue Reading