A Kitchen in France

Creme Fraiche Recipe

Wednesday, April 20th, 2016

Once you have made this easy recipe, you will wonder why you every bought Creme Faiche at the store! Ingredients: 1 quart heavy cream (40% or more butterfat content) 2 tablespoons cultured buttermilk Directions: Heat the cream in a non-reactive pot to 72 degrees F Add the cultured buttermilk and stir Place in an airtight […]

A Kitchen in France Cooking Class Menu

Wednesday, April 13th, 2016

April 19 & 20, 2016 We’ll pretend we’re cooking in our own villa in France with Mimi Thorisson’s book as eat our way through five courses of French fare. Students each get to take home a copy of “A Kitchen in France” by Mimi Thorisson. — 1 — Sparkling White Onion Tart — 2 — Unoaked Chardonnay Almond Gazpacho — 3 — […]