2016 Holiday Open House Recipes

Christmas Tree Salad

Wednesday, December 7th, 2016

Makes about 6-7 cups Ingredients for the salad: 4 cups kale, rinsed well and sliced into thin ribbons 2 cups Brussels sprouts, thinly sliced (a mandolin or food processor is great for this.) 1/2 cup pomegranate seeds (about the amount from 1 large pomegranate) 1┬ácup frozen red grapes sliced in half* 2 satsuma mandarin oranges, […]