Gisele’s Ratatouille

Ingredients 3 Onions3 Eggplant3 Courgettes (zucchini)3 Cloves GarlicTomato Sauce*Olive OilSaltPepper Directions Peel onions, eggplant, courgettes and garlic. Cube the eggplant and courgettes. Large dice the onion and finely chop the garlic. Separately sauté’ each of…Continue Reading

Provencal Roast Chicken

“Poulet Farci au Persil”Recipe courtesy of Michele Guerard Ingredients2 Free Range chickens, 3 lbs each4 purple shallots finely chopped2 white shallots finely chopped6 mushrooms finely chopped8 oz unsliced smoked bacon, cut in pieces and pulsed…Continue Reading

Savory Cherry Tomato Clafoutis

Ingredients 3 eggs1/3 cup whole milk1/3 cup cream1/2 cup flour1/2 teaspoon salt1/4 teaspoon freshly ground black pepper12-14 cherry tomatoes2 ounces goat cheese1/4 cup Parmesan cheese, grated Directions Preheat oven to 350, liberally butter a ceramic or glass baking dish (preferably round).In a large…Continue Reading

RAFT Botanicals Sun Hat Cocktail

Put on your sun hat and enjoy this delicious summer cocktail! Made with RAFT Botanicals cocktail syrups and bitters. Find them at PoggiBonsiGifts.com. 1.5 oz gin or vodka (they work equally well) .5 oz RAFT Hibiscus Lavender…Continue Reading

RAFT Botanicals Backyard Collins

This refreshing cocktail is Keli’s go-to beverage for warm summer evenings on the deck. Made with RAFT Botanicals cocktail syrups and bitters. Find them at PoggiBonsiGifts.com. 1.5 oz gin 1 oz RAFT Citrus Rosemary Syrup 1…Continue Reading

Roman Risotto

Ingredients 2 tablespoons Poggi Bonsi Extra Virgin Olive Oil 2 tablespoons butter 1 onion, diced 1 cup dry white wine 2-4 cups low-sodium vegetable broth (or as much as needed) 1-2 cups marinara sauce 1 package Ritrovo Selections Arborio…Continue Reading

Jennifer’s Tiramisu

Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients 500g mascarpone or ricotta cheese (about 2 ½ cups) 5 fresh egg yolks 120g sugar (about ½ cup) 2 tbs rum 1 package Savoiardi (ladyfinger) biscuits 2 cups…Continue Reading