Entertaining Ideas

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Kelly’s Jelly Coconut Shrimp

Thursday, April 2nd, 2015

We love Kelly’s Pina-a-Peno Pepper Jelly and this recipe is just delicious! Thank you Kelly! Ingredients: 1 lb. of Medium Shrimp 2 Egg Whites Corn Starch Shredded Coconut 1 Jar Kelly’s Pine-a-peno Jelly. Directions:   Peel and devein your shrimp. Leave the tails on. If you want, add a little salt. Whip the eggs whites […]

Pasta Primavera

Tuesday, September 3rd, 2013

Ingredients: 1 Zucchini 1 Summer Squash Ritrovo Porcini & Salt     Directions: Cut the zucchini and summer squash using the Spirelli Spiral Cutter Drizzle with olive oil, minced garlic, Porcini & Salt. Cover and microwave 3-4 minutes Serve with Don Pomodoro Primavera Sauce or Basil Pesto Sauce Zucchini Noodles Ingredients: 2 small zucchini, julienned […]

Irish Toasts

Wednesday, February 20th, 2013

Here’s a few ideas for St. Patrick’s Day toasts!   Here’s to a long life and a merry one. A quick death and an easy one. A pretty girl and an honest one. A cold pint– and another one! Here’s to being single… Drinking doubles… And seeing triple! I drink to your health when I’m […]

History of Irish Soda Bread

Wednesday, February 20th, 2013

Thank you HuffingtonFood for this interesting article! In the early and mid 1800’s, rural Ireland did not have a strong tradition of yeast bread making. Baking was done in the home and, in addition to having limited supplies, time was often at a premium. The use of baking soda as a leavening agent was quick, […]

Pork Sliders with Caramelized Onions

Tuesday, January 29th, 2013

Easy Pork Sliders are a perfect Superbowl Snack! Ingredients 2 pounds premium ground pork 3.5 oz Rub with Love Pork Rub 1 tablespoon Dijon mustard 3 tablespoons extra0virgin olive oil, plus extra for brushing the grill 3 teaspoons chopped garlic 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 6 ounces grated Gruyere 12 […]

Coq au Vin (Chicken In Wine)

Friday, November 2nd, 2012

This recipe courtesy of Chanel 6 News in Lawrence, Kansas Serves 4 to 6 Fall is here and thoughts turn to comfort food. The ultimate French comfort food is Coq au Vin’ it turns an ordinary chicken into an  extraordinarily gourmet meal! Coq au Vin is an ancient recipe from the Burgundy region of France. […]

Roasted Apple Chicken Salad

Tuesday, May 15th, 2012

Ingredients 2 pounds boneless, skinless chicken breasts or thighs 1 Cup Cooked Wild Rice 3/4 Cup Stonewall Kitchen Roasted Apple Grille Sauce 1/3 Cup granny smith apple, peeled, cored and chopped 1/3 Cup celery, chopped ¼ Cup Olive Oil 1 Tbsp. onion, minced 1 1/2 Tsp. salt 1/4 Tsp. thyme leaves 1/3 Cup crumbled blue […]

Layered Dip with Robert Rothschild Farm Raspberry Chipotle Salsa

Wednesday, May 2nd, 2012

Try this fantastic layered dip featuring black beans, cream cheese, red onion, Monterey Jack cheese and Raspberry Chipotle Salsa. It’s perfect for Cinco de Mayo celebrations, football games, or summer snacks on the deck!     Ingredients: 8 oz. Black beans, drained 8 oz. Cream cheese, cut thin 1 small Red onion, chopped 1 jar […]

Corn Tortilla Recipe

Wednesday, May 2nd, 2012

This recipe was adapted from allrecipes.com Ingredients: 1 3/4 cups masa harina 1 1/8 cups water Directions: In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins […]

Grilled Chicken Breasts with Cherith Valley Gardens Corn Relish

Wednesday, May 2nd, 2012

We adapted this recipe from epicurious.com Ingredients: 1/2 cup dark beer 1 tablespoon low-sodium soy sauce 1 tablespoon chopped fresh cilantro 2 teaspoons chopped seeded jalapeño chili 2 teaspoons fresh lime juice 4 skinless boneless chicken breast halves 1 jar Cherith Valley Gardens Corn Relish Instructions: Combine first 5 ingredients in medium bowl. Add chicken […]

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