Posts filed under 'Recipes'
You gotta love the name of this holiday cocktail!
Ingredients:
1 oz. Irish Cream (Bailey’s)
1 oz. Kahlua
1 oz. Vodka
1 glass Eggnog
Chocolate Curls from the Red Tea Room
Mixing Instructions:
Swirl Irish Cream, Kahlua and vodka gently in a cocktail shaker with ice to chill. Strain into glass. Swiftly fill glass with cold Eggnog to mix. Garnish with Chocolate Curls from the Red Tea Room. Serve with a smirk.
Serve it up in a 16 oz. Picardie glass
December 11th, 2011
Ingredients:
2 cups freshly brewed Caffe Umbria Gusto Crema blend espresso, chilled
2 cups orange-flavored vodka (recommended: Pinnacle Orange)
1 cup coffee liqueur (recommended: Kahlua)
8 slices orange peel, twisted
Sugar for rim, optional
Mixing Instructions:
Fill a cocktail shaker halfway with ice. Add the Caffe Umbria espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass (rub orange slice around rim and dip in granulated sugar if desired) and decorate with the orange peel. Serve at once.
December 11th, 2011
This delicious soup is lovely as an entree
on a cold autumn night
or as a starter for a special holiday meal.
Rich butternut squash soup is
garnished with Cranberry Relish,
Spiced Walnuts and Black Truffle Oil.
Continue Reading November 29th, 2011
This elegant salad is as lovely as it is tasty. The sweetness of the Blackberry Balsamic with the pear in contrast with the tanginess of the Gorgonzola will make your taste buds tingle with delight!
Continue Reading November 10th, 2011
This festive Italian bread is traditionally served for Christmas breakfast. We’ve updated the recipe to use dried cranberries and apricot instead of citron fruit, but any combination of dried fruit can be used. It’s delicious on it’s own with coffee or tea, toasted with apricot jam, made into French toast or used to make an extra-special bread pudding.
Continue Reading November 7th, 2011
Pignoli cookies are an integral part of Italian desserts. These cookies are popular in Sicily, as well as all throughout Southern Italy. We had our first experience with these fresh from the oven made by our hostess, Maria, at a bed and breakfast in Abruzzo. Many Italians (and Italian-Americans) make these marzipan-like treats around the holiday season. These are absolutely scrumptious, with a crispy outside and a velvety soft inside.
Continue Reading November 6th, 2011
These little cupcakes are bursting with yummy almond flavor. Decorated with chocolate curls from the Red Tea Room, they make an easy delightful holiday dessert. This makes about 36 mini cupcakes. Be sure to check out all the cupcake makings available at Poggi Bonsi in Olde Burien and at The Landing in Renton. This makes about 36 mini cupcakes. Be sure to check out all the cupcake makings available at Poggi Bonsi in Olde Burien and at The Landing in Renton.
Continue Reading November 5th, 2011
This beautiful holiday cocktail is sure to be a hit at your next festive gathering!
Ingredients:
* Vanilla vodka
* White crème de cacao
* Peppermint schnapps
* Hammond’s Peppermint candy cane, crushed (optional mini cane for garnish)
* Martini glasses
* Ice
* Shaker
Continue Reading November 4th, 2011
Blatschindas are pastries are filled with a spiced pumpkin mixture and baked. The warm turnovers are drizzled with Mieli Thun Dandelion Honey sprinkled with nutmeg to serve. Plan ahead to chill the dough at least 1 hour. You may make these in advance of baking and freeze up to 2 months.
Prep Time: 45 minutes, Cook Time: 20 minutes, Total Time: 65 minutes
Makes about 24 Blatschinda pastries
Continue Reading October 18th, 2011
Honey is an organic, natural sugar alternative with no additives that is easy on the stomach, adapts to all cooking processes, and has an indefinite shelf-life. Poggi Bonsi carries a unique selection of honeys from the U.S. and Italy. Our honeys are sumptuous in a cup of tea or drizzled over aged cheeses and are also great for cooking.
Recipes with Honey:
Pecan Pie With MaketSpice Orange Cinnamon Honey
Stonewall Kitchen Baklava with Maine Blueberry Honey
Pumpkin Turnovers Drizzled with Mieli Thun Dandelion Honey
Continue Reading October 18th, 2011
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