This delicious summer salad is as lovely as it is tasty. Any combination of roasted vegetables is fine, the following is simply a suggestion:
Continue Reading Add comment August 22nd, 2010
This salad is an absolute delight! Add some grilled pork tenderloin or chicken breast to it and you have a complete meal. Use a Cherry Chomper from Poggi Bonsi so cherries are perfectly sliced without the mess.
Continue Reading Add comment June 29th, 2010
Sweet, fresh cherries make this light, early summer salad equally perfect for a buffet lunch or part of a simple family meal. Use a Cherry Chomper from Poggi Bonsi so cherries are perfectly sliced without the mess.
Continue Reading Add comment June 29th, 2010
Perfect for summer entertaining, you’ll get rave reviews. Thank you Ina Garten for the Lime Curd recipe!
Continue Reading Add comment June 28th, 2010
These little cupcakes are bursting with yummy almond flavor, we served them for our Poggi Bonsi Cucina anniversary party in Burien yesterday and customers asked for the recipe…so here you go! This makes about 36 mini cupcakes. Be sure to check out all the cupcake makings available at Poggi Bonsi in Olde Burien and at The Landing in Renton.
Continue Reading Add comment March 28th, 2010
Surprise your guests with this unique dessert ~ Rich vanilla ice cream with balsamic vinegar and pine nuts.
Continue Reading Add comment May 21st, 2009
This easy dish is simple to make, but boasts lots of flavor. Great for casual dinners on the deck. Serve with green salad, crusty bread and a crisp white wine.
Continue Reading Add comment May 21st, 2009
As the leaves turn and the weather cools, my thoughts invaribly go to slow cooked meals in my cozy kitchen. One of my favorites is this Tuscan classic Wild Boar Stew. It sounds very exotic–and it is a little–but pork can be substituted and it’s every bit as hearty and satisfying, especially with a glass of Brunello di Montalcino.
Continue Reading Add comment November 2nd, 2008
You’ll love this refrreshing lemon drop made with homade limoncello liqueur and rimmed with crushed lemon drop candy.
Continue Reading Add comment May 28th, 2008
If you’ve ever experienced a warm summer evening in Italy, relaxing after a delicious meal and sipping a little glass of ice-cold limoncello, you have tasted a little slice of heaven.
Continue Reading 1 comment May 27th, 2008
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