Posts filed under 'Cooking & Entertaining'

Stonewall Kitchen Baklava with Maine Blueberry Honey

Try this delicious Baklava
updated with the added flavor of
dried blueberries and
Stonewall Kitchen Maine Blueberry Honey

 

 

Continue Reading Add comment October 17th, 2011

Pecan Pie with MarketSpice Cinnamon Orange Honey

This scrumptous pecan pie is gooey and delicious! The hint of citrus from the lemon and MarketSpice Cinnamon Orange Honey gives a traditional pie a little extra zest. Serve it in our elegant Emile Henry pie pan, perfect for holiday entertaining.

 

Continue Reading Add comment October 12th, 2011

Classic French Mussels in a Mussel Pot from Poggi Bonsi

Mussel Pot

Create a quick and healthy meal in minutes with our Final Touch Stainless Steel Mussel Pot Set. Quickly steam up to 2 pounds of mussels…steam and eat from the same pot. It features a unique top that holds the shells as you eat, as well as a reinforced sandwich bottom. This beautiful mussel pot is made from durable 18/10 stainless steel which makes it suitable for all types of cook tops including induction.

Continue Reading Add comment July 19th, 2011

Mussels from Brussels

Belgians are particular about their classic moules-and-frites duo, but a private lesson reveals the real secret: it’s easy and cheap especially with the help of a mussel pot from Continue Reading Add comment July 19th, 2011

Pink Mojito Popsicles

Pink Mojito Popsicle Recipe

PINK MOJITO
Ice pops may bring out the kid in you, but you’ll feel sophisticated while savoring this cocktail-inspired pop. Surprisingly, even grapefruit skeptics are won over by this recipe.

Continue Reading Add comment March 18th, 2011

Introducing Zoku Quick Pop™ Maker

Poggi Bonsi is delighted to announce that we now carry The Zoku Quick Pop™ Maker, the Zoku handy carrying case and the Zoku recipe book.

Continue Reading Add comment March 18th, 2011

“Hand” me the Pepper Mill Please!

Handy Mill Salt and Pepper MillImagine the fun you’ll have at your next dinner party with this Home Toolz Handy Pepper & Salt Mill designed by Howard Locker. Reminiscent of artist’s hand models, the Handy Mill is made of 100% natural wood and features on the best in ceramic grinding for both pepper and salt. Each mill is hand finished to ensure only the highest quality in craftsmanship.

The design is a truly unique conversation piece to keep prominently displayed in your kitchen or dining room. Since each mill is made from wood, no two mills will have the same grain patterns. The fingers on the hand can be moved into various positions…go on, we know you want to try it!

The “hand” separates from the base exposing an interior cavity that can be filled with pepper or salt. The grinding mechanism is manufactured using high-tech ceramic material, and is suitable for grinding pepper corns or large dry salt crystals or sea salt. The pepper mill is 13″ tall to the tip of the fingers and is easily cleaned with a damp cloth.

Poggi Bonsi carries both the Right and Left Hand versions of the Handy Mill.

Add comment March 2nd, 2011

Introducing Chef Eco-logic 100% Cookware from Beka

Beka Chef Eco-logic 100% Cookware
Poggi Bonsi is proud to introduce CHEF Ecologic ~100%~ Cookware. Beka created this unique line of pans to be 100% eco-friendly INSIDE and OUTSIDE. It is manufactured according to the most environmentally friendly production methods: no heavy metals or chemicals used. Poggi Bonsi currently carries the 8″, 9.5″, and 11″ fry pans and the 9.5″ covered saute pan.

Continue Reading Add comment February 25th, 2011

Fanciful Chocolate Curls

Chocholate Curles from The Red Tea RoomPoggi Bonsi is pleased to add chocolate curls produced by The Red Tea Room to our mix of baking accoutrement. These darling chocolate decorations are delicious and an easy way to add a special touch to cookies, cakes and everyone’s-favorite cupcakes.

Continue Reading Add comment February 24th, 2011

The Feast of the Seven Fishes

From Wikipedia, the free encyclopedia

The Feast of the Seven Fishes (festa dei sette pesci), celebrated on Christmas Eve, also known as The Vigil (La Vigilia), is believed to have originated in Southern Italy and is not a known tradition in many parts of Italy. Today, it is a completely Italian-American feast that typically consists of seven different seafood dishes. Some Italian American families have been known to celebrate with 9, 11 or 13 different seafood dishes. This celebration is a commemoration of the wait, Vigilia di Natale, for the midnight birth of the baby Jesus.

Continue Reading Add comment December 19th, 2010

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