Makes 2 cocktails
2 tablespoons chilled Gin
1 cup chilled Prosecco
2 scoops Lemon (or other flavor) Sorbet
1/2 teaspoon Ritrovo Selection Lemon Balsamic Vinegar
2 basil leaves, chiffonade
1. Pour the gin and Prosecco equally into two cocktail glasses.
2. Drop a scoop of sorbet in the glass and drizzle with the lemon balsamic, top with the basil chiffonade.