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Redeye to Roma Cocktail

By admin | February 14, 2017

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Ingredients:
2 ounces bourbon
1 ounce fresh lemon juice
1 ounce simple syrup in a cocktail shaker
1/2 ounce fruity red wine, zinfandel or syrah

Directions:
Pour ingredients into a a cocktail shaker filled with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour the┬áred wine over the back of a spoon held just above the drink’s surface so wine floats on top.

About Keli Sim DeRitis

Keli owns Poggi Bonsi Gifts at The Landing in Renton, Washington. Keli is an artist and designer and is passionate about cooking, travel and unique products. Connect with me on Google+

Topics: Aperitivo, Cooking Class Recipes, Recipes | No Comments »

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