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Olive Puff Pastry Bites

By admin | February 14, 2017

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Ingredients:
1 sheet puff pastry, thawed
1/2 cup Parmesan cheese, grated
2 tablespoons fine lemon zest
1/4 teaspoon white pepper
1 jar Casina Rossa Snacking Olives with Lemon

Directions:

  1. Lay out puff pastry sheet and cut into 1/2″ by 4″ strips.
  2. Mix the Parmesan, lemon zest, and white pepper together until fully incorporated.
  3. Sprinkle each pastry strip with a little of the cheese mixture, leaving about 1/4″ at one end for sealing. Place an olive at the opposite end of the strip and roll up. Brush the cheese-free end with water and seal the olive wheel.
  4. Bake on a cookie sheet lined with a Silpat mat or parchment paper for about 15 minutes, or until pastry is golden on the edges.

About Keli Sim DeRitis

Keli owns Poggi Bonsi Gifts at The Landing in Renton, Washington. Keli is an artist and designer and is passionate about cooking, travel and unique products. Connect with me on Google+

Topics: Aperitivo, Cooking Class Recipes, Recipes | No Comments »

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