Feb 142017

Ingredients:
1 sheet puff pastry, thawed
1/2 cup Parmesan cheese, grated
2 tablespoons fine lemon zest
1/4 teaspoon white pepper
1 jar Casina Rossa Snacking Olives with Lemon

Directions:

  1. Lay out puff pastry sheet and cut into 1/2″ by 4″ strips.
  2. Mix the Parmesan, lemon zest, and white pepper together until fully incorporated.
  3. Sprinkle each pastry strip with a little of the cheese mixture, leaving about 1/4″ at one end for sealing. Place an olive at the opposite end of the strip and roll up. Brush the cheese-free end with water and seal the olive wheel.
  4. Bake on a cookie sheet lined with a Silpat mat or parchment paper for about 15 minutes, or until pastry is golden on the edges.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


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