Feb 142017
Makes 4 dozen mini quiches

Ingredients:

6 large eggs, beaten
1 cup heavy cream
1/2 cup Parmesan cheese, grated
4 ounces goat cheese, crumbled
Salt and pepper
1/2 fresh spinach, chopped
1/2 jar Casina Rossa Homemade Antipasto, drained and chopped
Olive oil

Directions:
  1. Preheat oven to 375┬║ F.
  2. Brush muffin tins with olive oil
  3. Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, spinach and antipasto, mix until well-combined. Stir in cheeses. Pour into muffin tins.
  4. Bake for for 15-25 minutes until the egg mixture is set. Remove from the oven and let rest about 5 minutes before serving.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

admin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


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