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Mini Frittatas with Spinach, Antipasto, and Goat Cheese

By admin | February 14, 2017

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Makes 4 dozen mini quiches


6 large eggs, beaten
1 cup heavy cream
1/2 cup Parmesan cheese, grated
4 ounces goat cheese, crumbled
Salt and pepper
1/2 fresh spinach, chopped
1/2 jar Casina Rossa Homemade Antipasto, drained and chopped
Olive oil

  1. Preheat oven to 375┬║ F.
  2. Brush muffin tins with olive oil
  3. Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, spinach and antipasto, mix until well-combined. Stir in cheeses. Pour into muffin tins.
  4. Bake for for 15-25 minutes until the egg mixture is set. Remove from the oven and let rest about 5 minutes before serving.

About Keli Sim DeRitis

Keli owns Poggi Bonsi Gifts at The Landing in Renton, Washington. Keli is an artist and designer and is passionate about cooking, travel and unique products. Connect with me on Google+

Topics: Aperitivo, Cooking Class Recipes, Recipes | No Comments »


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