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Homemade Foccacia Bread with Bistecca, Balsamic Onions & Garlic It Mayo

By admin | February 14, 2017

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Makes about 16 appetizer-sized sandwiches

1 recipe Schiacciata Bread (Tuscan Foccacia Bread), cut into 2-3″ squares
1 recipe Poggi Bonsi Balsamic Onions
2 (12-ounce) lean New York strip steaks
1 teaspoon Casina Rossa Herbs & Sald
3/4 teaspoon black pepper
1 tablespoon olive oil
Garlic It Mayo*
Fresh arugula

Directions for the bistecca:

  1. Let steaks stand 30 minutes at room temperature.
  2. Sprinkle Herbs & Salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes.
  3. Cut steak diagonally across grain into thin slices.

For the GarlicIt Mayo:
Chop 2 tablespoons any Twilight GarlicIt Roasted Garlic Condiment and mix with 1 cup good-quality mayonnaise.

To assemble:
Cut the foccacia squares in half horizontally, spread both sides with a little Garlic It Mayo, Lay one or two pieces of bistecca on the bottom half, add a tablespoon of balsamic onions and arugula.

About Keli Sim DeRitis

Keli owns Poggi Bonsi Gifts at The Landing in Renton, Washington. Keli is an artist and designer and is passionate about cooking, travel and unique products. Connect with me on Google+

Topics: Aperitivo, Cooking Class Recipes, Recipes | No Comments »


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