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Home Style Potato Chips with Truffle & Salt & Cheese

By admin | February 14, 2017

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We dare you to eat just one!


4 medium potatoes, peeled and sliced thinly
3 tablespoons salt
1 quart oil for deep frying (safflower, coconut or peanut oil)
Ritrovo Selections Truffle & Cheese Salt


  1. Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
  2. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried.
  3. Season with Ritrovo Selections Truffle & Cheese Salt.

About Keli Sim DeRitis

Keli owns Poggi Bonsi Gifts at The Landing in Renton, Washington. Keli is an artist and designer and is passionate about cooking, travel and unique products. Connect with me on Google+

Topics: Aperitivo, Cooking Class Recipes, Recipes | No Comments »


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