Dec 312016

Ingredients:

Dash of Fee Brothers Citrus Bitters
1 oz. gin
1 oz. Aperol
2 oz. Prosecco
Splash sparkling water
1 oz. fresh orange juice
1 oz. pasteurized egg whites

Orange slice and a Casina Rossa Green Olive with Citrus for garnish

Directions:

  1. Place a dash of Citrus Bitters in the bottom of a cocktail glass.
  2. Add Gin Aperol, Prosecco and Sparkling water to the glass and stir.
  3. Combine the orange juice and egg whites in a cocktail shaker full of ice and shake 15 times. Pour over the cocktail.
  4. Garnish with an orange slice skewered with the green olive with citrus.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


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