Dec 312016

Aperitivo in Montefalco, Italy
Aperitivo in Montefalco, Italy 2016

Aperitivo Cooking Class
“Happy Hour Italian Style!”

We’ve enjoyed the cocktail culture “Aperitivo” in Italy for many years
and we’re bringing a taste of it to Seattle!
In this class, we’ll create some Italian-inspired cocktails and appetizers
to serve as inspiration for your own Apritivo party.

Wednesday or Thursday
February 15 or 16, 2017
6-8pm

at our new cooking class venue:

The Atrium Kitchen
at Pike Place Market

Class fee: $75

 

1

“Poggi Spritz” Cocktail
Gin, Aperol, Prosecco and Sparking Water with Orange Foam
Home Style Potato Chips with Truffle & Salt & Cheese
Olive Puff Pastry Bites
Aperitivo Olives

2

“Americano” Cocktail
Campari, Sweet Vermouth, and Sparkling Water
Butternut Squash Risotto “Suppli” with Gorgonzola 
Butternut Squash Rice croquettes filled with Gorgonzola Cheese

3

Redeye to Roma
Bourbon, Lemon Juice, and Homemade Simple Syrup, with a Red Wine Float
Homemade Foccacia Bread with Bistecca and Balsamic Onions

4

“Sgroppino” Cocktail
Prosecco, Vodka, Lemon Sorbet, Citrus Balsamic, with Basil Chiffonade
Mini Frittatas with Spinach, Sundried Tomatoes, and Goat Cheese

5

Boozy Tiramisu Shake
Boozy Shake with Vanilla Ice Cream, Coffee Liquor, Baileys and Italian Chocolate Shavings
Served with Soft Lady Fingers

Call 425-988-3906 to reserve your spot or sign up online

 

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

admin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


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