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Aperitivo Cooking Class at The Atrium Kitchen

By admin | December 31, 2016

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Aperitivo in Montefalco, Italy

Aperitivo in Montefalco, Italy 2016

Aperitivo Cooking Class
“Happy Hour Italian Style!”

We’ve enjoyed the cocktail culture “Aperitivo” in Italy for many years
and we’re bringing a taste of it to Seattle!
In this class, we’ll create some Italian-inspired cocktails and appetizers
to serve as inspiration for your own Apritivo party.

Wednesday or Thursday
February 15 or 16, 2017

at our new cooking class venue:

The Atrium Kitchen
at Pike Place Market

Class fee: $75



“Poggi Spritz” Cocktail
Gin, Aperol, Prosecco and Sparking Water with Orange Foam
Home Style Potato Chips with Truffle & Salt & Cheese
Olive Puff Pastry Bites
Aperitivo Olives


“Americano” Cocktail
Campari, Sweet Vermouth, and Sparkling Water
Butternut Squash Risotto “Suppli” with Gorgonzola 
Butternut Squash Rice croquettes filled with Gorgonzola Cheese


Redeye to Roma
Bourbon, Lemon Juice, and Homemade Simple Syrup, with a Red Wine Float
Homemade Foccacia Bread with Bistecca and Balsamic Onions


“Sgroppino” Cocktail
Prosecco, Vodka, Lemon Sorbet, Citrus Balsamic, with Basil Chiffonade
Mini Frittatas with Spinach, Sundried Tomatoes, and Goat Cheese


Boozy Tiramisu Shake
Boozy Shake with Vanilla Ice Cream, Coffee Liquor, Baileys and Italian Chocolate Shavings
Served with Soft Lady Fingers

Call 425-988-3906 to reserve your spot or sign up online


About Keli Sim DeRitis

Keli owns Poggi Bonsi Gifts at The Landing in Renton, Washington. Keli is an artist and designer and is passionate about cooking, travel and unique products. Connect with me on Google+

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