Nov 012016


8 ounces Halloumi cheese, cut into¬†1/2″ slices
3-4 tablespoons Ariadne Grape Syrup


Place cheese cubes in a heavy fry pan and brown on both sides.

Drizzle with the grape syrup and allow to simmer for about 30 seconds.

Transfer to a platter and serve hot as an appetizer or try it on a Caprese salad, mixed greens or on crostini.


About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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