Apr 072016
garlicit-ll

July 26 & 27, 2016

Guest Chef Llance Kezner, founder of Garlic It!
Caramelized Garlic Condiments, will guide us
through this garlic-filled menu.
Bring your sweetie, you don’t want to be
all alone for this one!

Students each get a recipe booklet to take home.

— 1 —

Prosecco
Garlic Curry Cashews with Brie and Crostini

— 2 —

Garlic Bloody Mary
Easy Caesar Salad with Dijon Garlic and White Wine Dressing
Poggi Parmesan Croutons

— 3 —

Italian Soave
Porcini Tagliolini with Caramelized Garlic
served with Garlic-Topped Foccacia

Milli’s Broth Palette Cleanser

—  4 —

French Rosé
Garlic Salmon with Steamed Garlic Sapes

— 5 —

California Muscat
Pear Tartan with Caramelized Fig Jam
Cooked in our Pizza Pronto Oven
and Served with Vanilla Bean Ice Cream

Class fee: $60, call 425-988-3906 to register.

Our venue for this cooking class is Poggi Bonsi at The Landing in Renton just a few minutes from Sea Tac Airport and Downtown Seattle.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

admin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


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