By admin | December 11, 2011
You gotta love the name of this holiday cocktail!
1 oz. Irish Cream (Bailey’s)
1 oz. Kahlua
1 oz. Vodka
1 glass Eggnog
Chocolate Curls from the Red Tea Room
Swirl Irish Cream, Kahlua and vodka gently in a cocktail shaker with ice to chill. Strain into glass. Swiftly fill glass with cold Eggnog to mix. Garnish with Chocolate Curls from the Red Tea Room. Serve with a smirk.
Serve it up in a 16 oz. Picardie glass
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