Archive for October, 2011
“Blatschindas” Pumpkin Pasties ~ Good enough for Hogwart’s!
Tuesday, October 18th, 2011
Blatschindas are pastries are filled with a spiced pumpkin mixture and baked. The warm turnovers are drizzled with Mieli Thun Dandelion Honey sprinkled with nutmeg to serve. Plan ahead to chill the dough at least 1 hour. You may make these in advance of baking and freeze up to 2 months.
Prep Time: 45 minutes, Cook Time: 20 minutes, Total Time: 65 minutes
Makes about 24 Blatschinda pastries
Honey ~ A Rich History
Tuesday, October 18th, 2011Honey is an organic, natural sugar alternative with no additives that is easy on the stomach, adapts to all cooking processes, and has an indefinite shelf-life. Poggi Bonsi carries a unique selection of honeys from the U.S. and Italy. Our honeys are sumptuous in a cup of tea or drizzled over aged cheeses and are also great for cooking.
Recipes with Honey:
Pecan Pie With MaketSpice Orange Cinnamon Honey
Stonewall Kitchen Baklava with Maine Blueberry Honey
Pumpkin Turnovers Drizzled with Mieli Thun Dandelion Honey
Stonewall Kitchen Baklava with Maine Blueberry Honey
Monday, October 17th, 2011
Try this delicious Baklava
updated with the added flavor of
dried blueberries and
Stonewall Kitchen Maine Blueberry Honey
Pecan Pie with MarketSpice Cinnamon Orange Honey
Wednesday, October 12th, 2011
This scrumptous pecan pie is gooey and delicious! The hint of citrus from the lemon and MarketSpice Cinnamon Orange Honey gives a traditional pie a little extra zest. Serve it in our elegant Emile Henry pie pan, perfect for holiday entertaining.
Poggi Bonsi Now Carries Duralex Picardie Bistro Glasses
Thursday, October 6th, 2011
Poggi Bonsi is proud to introduce Picardie Tumblers, faceted, easy-to-grasp drinking glasses have been the primary drinking glass in France for decades in homes, bars, bistros, and school cafeterias. These crystal clear, dishwasher and microwave safe drinking glasses are once again available in America.