Directions:

1. Pre cook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes.
2. Fry bacon in sauce pan until crisp.
3. Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes.
4. Add pistachios and balsamic vinegar.
5. Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts.
6. Add bacon back to pan and season with salt and pepper.