Archive for November, 2010
Finding French Pottery on The “Sunny” Riviera
Sunday, November 28th, 2010
on the French Riviera and were about to begin our quest for some new products to add to our French Ceramic Collection at www.poggibonsigifts.com. We are searching for one artist in particular whom we had heard lived in Grasse, the fragrance capital of the world. Ah, the Riviera home to beautiful hand-painted pottery breath-taking views, gorgeous architecture, glamorous movie stars, and beautiful beaches warmed by the Mediterranean sun…except, we found, not in February.Tips for Whisking up Perfect Egg Whites
Wednesday, November 24th, 2010Maybe you need to whip egg whites to stiff peaks because you’re baking lemon meringue pie or a souffle, or adding stiff egg whites to your sponge cake, pound cake or baked dessert in order to give it more body. Whatever you are baking, when you whip egg whites to stiff peaks you will use some special techniques and “secret” tips that the recipes often fail to detail. Once you master the process, it’s very easy, but it can be frustrating until then. Here you will find everything you need to know about how to whip egg whites to stiff peaks.
Rustic European Charm from Oregon
Wednesday, November 24th, 2010These rustic pottery canisters include adorable salt pots and coffee jars and canister sets all decorated with hand made pewter accents such as grapes and fleur de lys. Poggi Bonsi co-owner, Michelle Codd, discovered these creations while on vacation last summer and Poggi Bonsi is delighted to now offer Crosby and Taylor Canisters to our [...]
Brussels Sprouts with Bacon, Pistachios and Balsamic
Monday, November 22nd, 2010Ingredients: 1 lb Brussels sprouts, trimmed and washed 1/4 lb bacon, diced 1/4 cup roasted salted pistachios, shelled 1/4 cup Due Vittorie Balsamic Vinegar salt and pepper Directions: Pre cook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes. Fry bacon in sauce [...]
Chocolate Pound Bundt Cake
Friday, November 19th, 2010Yummy, easy dessert for any time of year.
Turkey Perfect Brining Kit Available at Poggi Bonsi
Friday, November 19th, 2010
What is brining?
During the cooking process, meat can lose up to 30% of its water. Properly brined and cooked meat can reduce the water loss by as much as one half.
Brining solution works by unwinding meat proteins, opening them up to form a matrix that traps water. When herbs and spices are added to the brine, the flavors are also trapped in the meat. This technique is called Flavor Brining and greatly enhances the texture, flavor, and juiciness of meats.
How does 30 Minute Brining work in only 30 minutes?
Poggi Bonsi Holiday Open House November 13
Saturday, November 6th, 2010
Poggi Bonsi at The Landing in Renton (920 N 10th Place, Unit F, 425.988.3906) and in Olde Burien (907 SW 152nd Street, 206.859.6401) will be decorated for the holidays.
Stop by and enjoy demos and tastings all day, and register for hourly give-aways and a grand prize drawing.
Get an early start on your holiday shopping; choose from our selection of Italian ceramics, French pottery, olive wood utensils, fine European linens, kitchenware and gourmet gifts.
See complete schedule of events at each store below or visit
Poggi Bonsi Gifts:
Puget Sound Concert Opera Presents Norma
Tuesday, November 2nd, 2010Don’t miss Puget Sound Concert Opera’s upcoming production of Bellini’s opera, Norma. Often called the most bel canto of great Italian operas, the show has some of the most beautiful music of all opera, including Norma’s celebrated aria “Casta Diva.” Karen Early Evens is Norma, Regina Thomas is Adalgisa and Deac Guidi is Orovesi. The show [...]