Roasted Vegetable Salad with Shrimp & Lemon-Thyme Vinaigrette
August 22nd, 2010
serves six
This delicious summer salad is as lovely as it is tasty. Any combination of roasted vegetables is fine, the following is simply a suggestion:
For the Salad:
3 ripe peppers, 1 red, 1 yellow and 1 orange, cored and sliced
1 sweet onion, peeled, cut in half and sliced in 1/4″ slices
2 small zucchine squash, split lentghwise and cut in 1″ slices
8 button mushrooms, quartered
1 lb peeled jumbo shrimp
1/3 cup goat cheese, crumbled
1 tsp. honey
Freshly ground pepper
3 ripe peppers, 1 red, 1 yellow and 1 orange, cored and sliced
1 sweet onion, peeled, cut in half and sliced in 1/4″ slices
2 small zucchine squash, split lentghwise and cut in 1″ slices
8 button mushrooms, quartered
1 lb peeled jumbo shrimp
1/3 cup goat cheese, crumbled
1 tsp. honey
Freshly ground pepper
Grill peppers, onions and mushrooms in a basket over hot coals until onions and peppers begin to brown (approx. 45 minutes). Add zucchine slices and grill for 15-20 minutes more. Add shrimp and grill until just pink. Serve salad immediately with crunchy bread and a crisp Pinot Grigio or Sauvignon Blanc.
For the Dressing:
1/2 cup Casina Rossa Extra Virgin Olive Oil
Zest and juice of one large lemon
2 tbsp. chopped fresh thyme
1 tbsp. Salt & Herb Blend by La Bella Angiolina
1/2 cup Casina Rossa Extra Virgin Olive Oil
Zest and juice of one large lemon
2 tbsp. chopped fresh thyme
1 tbsp. Salt & Herb Blend by La Bella Angiolina
Remove zest from lemon and place in a small bowl, squeeze in lemon juice. Slowly whisk in the Casina Rossa Extra Virgin Olive Oil until it is blended and slightly thick. Add thyme, honey, Salt & Herb Blend by La Bella Angiolina and pepper to taste.
Toss hot vegetables with the Lemon-Thyme Vinaigrette and sprinkle with goat cheese crumbles. Serve with crunchy bread and a crisp Pinot Grigio or Savignon Blanc.
Entry Filed under: Cooking & Entertaining,Recipes
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2 Comments Add your own
1. poggibonsigifts&hellip | August 22nd, 2010 at
Roasted vegetable salad with shrimp and lemon-thyme vinaigrette…healthy dinner with loads of flavor. http://fb.me/zzwiQrGQ
This comment was originally posted on Twitter
2. poggibonsigifts&hellip | August 22nd, 2010 at
Roasted Vegetable Salad with Shrimp & Lemon-Thyme Vinaigrette: This delicious summer salad is as lovely as it is t… http://bit.ly/9I79X0
This comment was originally posted on Twitter
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