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Green Salad with Bing Cherries, Brie and Pistachios
By Keli Sim-DeRitis | June 29, 2010
This salad is an absolute delight! Add some grilled pork tenderloin or chicken breast to it and you have a complete meal. Use a Cherry Pitter from Poggi Bonsi so cherries are perfectly sliced without the mess.
For the Salad:
8 oz. greens
1 cup pitted, sliced fresh cherries
4 oz. brie, sliced into little wedges
¼ cup pistachios, chopped (substitute pecans or walnuts)
Optional: grilled, sliced pork tenderloin or chicken breast
For the Dressing:
1/2 cup Poggi Bonsi extra-virgin olive oil
3 tablespoons Miletti Due Vittorie Balsamic Vinegar
Salt & pepper to taste (for a real treat add a pinch of our Casina Rossa Sweet & Salt)
Slowly drizzle oil into the vinegar and seasonings while whisking to create a dressing with a velvety texture. Toss with the salad, arrange brie wedges on top, sprinkle with nuts and enjoy!
Serves 4 as a main course or 8 as a side
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