Archive for March, 2010

Poggi Bonsi chosen to Host “Made in Italy 2010″

Poggi Bonsi is very proud to announce that our store at The Landing in Renton has been chosen as one of 20 businesses in the United States to host “Made in Italy 2010″ sponsored by the Italian Trade Commission.

The event will run May 9-22, 2010 and feature Italian made products from a variety of regions in Italy.

Keep checking for details on this fun event.

Add comment March 31st, 2010

Almond Poundcake Mini Cupcakes with Almond Cream Cheese Icing

These little cupcakes are bursting with yummy almond flavor, we served them for our Poggi Bonsi Cucina anniversary party in Burien yesterday and customers asked for the recipe…so here you go! This makes about 36 mini cupcakes. Be sure to check out all the cupcake makings available at Poggi Bonsi in Olde Burien and at The Landing in Renton.

Continue Reading Add comment March 28th, 2010

Poggi Bonsi Cucina is Celebrating 4 Years this Saturday!

Cucina turns 4

Stop by our store in Olde Burien for our Anniversary Celebration

The first 30 customers will receive purse-sized samples of Cucina lotion.

Enter Hourly Drawings for Free Goodies! 

2:00-4:00 pm
Meet Carrie Middlemiss of
Bella Cupcake Couteur and see her fun cupcake wrappers

Food Sampling All Day
Petosa Italian specialty foods and more!

Add comment March 24th, 2010

Award-Winning Cocktail Ideas for your Oscar Party

Cocktail Infusions by Tea Forte.
tea forte cocktail infusionsAny party will be a blockbuster if you serve exotic, easy-to-make cocktails infused with fresh tea, herbs and spices! Choose from Lavender Citrus, Lemon Grass Mint, or Silkroad Chai–if you can’t decide, try the mixology pack which includes all three. All Tea Forte infusions include recipe booklets.
 

Cocktail Rocks 
 

On the Rocks?
Serve your favorite libations literally on the rocks! Whisky Stones from Teroforma chill your favorite tipple just a touch without diluting its perfectly balanced flavors. Made from natural, safe, non-pourous soap stone that does not dilute sprits. Freeze for 4 hours before adding to your cocktail. Great gift idea!

Add comment March 5th, 2010


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