Tuscan Wild Boar Stew with Pappardelle
As the leaves turn and the weather cools, my thoughts invaribly go to slow cooked meals in my cozy kitchen. One of my favorites is this Tuscan classic Wild Boar Stew. It sounds very exotic–and it is a little–but pork can be substituted and it’s every bit as hearty and satisfying, especially with a glass of Brunello di Montalcino.
Continue Reading Add comment November 2nd, 2008