"Spring Cocktails and Appetizers at The Cove
April 11 & 12, 2019
The Cove, 1500 Shorebrook Drive, Normandy Park, Washington
Get some fresh ideas for spring entertaining in this tasty class. The menu will include Strawberry Caprese with Almond Pesto, Flank Steak Sandwiches made with homemade Focaccia Bread, Asparagus Tart, Cherry Tomato Goat Cheese Clafoutis, and a Boozy Limoncello Strawberry Shake with Lemon Shortbread. Each course will be paired with a seasonal cocktail.
Class includes: Food, cocktails, and recipes.
Call the Cove office to reserve your spot 206-242-3778